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Grove
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Beginnings

Heirloom tomato, cucumber, tarragon, holy basil — 18
Baby beets, savory custard, citrus, mustard, crystal lettuce, Grand Manier — 28
King crab, burnt cream, buttermilk — 38
Octopus, fingerlings, olive emulsion, gremolata, spring pea, caper — 46
Beef tartare, slightly smoked, perfect egg, petite cress, croute — 32

Cocktail

Caviar and gougère, crème fraiche, chive — 90
Caviar bling box, traditional accoutrements, Kaluga (270), Osetra (260), or Baerii (190) — Starting at 190
Cocktail tiers, lobster tail, petite oyster, king crab, shrimp, traditional sauces, sea salted butter — 275

Cheese With Purpose

Taleggio fondue, apricot eau de vie, croûte — 21
Cumberland tomme and gougère melt, bacon marmalade, mustard bloom — 19
Calyroad goat cheese, piquillo, curried honey, coriander — 16

Pasta

Shrimp ripieni, spring onion emulsion, mascarpone, Calabrian chile, sorrel — 25
Strozzapreti cacio e pepe, pecorino crumble, tri peppercorn pesto — 17
Squid ink chitarra, lobster, arrabbiata, basil — 45
Spring pea agnolotti, tendril, smoked feta, pine nut pesto — 19
Lasagne, green tomato, burrata cream, cured tomato, parmesan tuille — 19

Sea

Branzino, fennel, orange, radish, arugula, dill — 70
Scallops, cauliflower artichoke “risotto”, agrodolce, pinot grigio, nasturtium — 48
Sablefish, chowder broth, purple potato, pancetta, fines herbs — 52

Land

Grilled forest musrooms, leeks, pine nut pesto — 39
Heritage pork shoulder, peach, burdock, allium — 60
Lamb saddle, fennel, sunflower, chicory, lamb jus — 65
Prime beef short rib rack, black garlic steak sauce, pomme purée — 175
Wagyu tomahawk ribeye, foie gras jus, fingerling punched potatoes, thyme sea salt — 399

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menus are subject to change or availability.

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Located on the roof of The Interlock in West Midtown.

Telephone: (470) 922-3700
Get Directions

Restaurant Hours

Monday – Friday 5 pm – 9:30 pm

Saturday – Sunday 5 pm – 11 pm

Late-Night Bar Coming Soon

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