Cabana Exclusives
Exotic Fruit Display (for 4 guests)
— 32
(For 6 Guests 52)
Artisinal Cheese Display
— 30
Dried Fruits, Focaccia, EVOO For 4 Guests
Cocktail Tiers
— 195
Lobster Tail, Petite Oyster, Shrimp,Traditional Sauces, Sea Salted Butter
Seasonal Popsicles & Sweet Surprises
— 32
Chef’s Selection
Seasonal Sorbet & Gelato
— 30
Bottle Service
Pair With Your Choice Of Two: Pineapple Juice, Cranberry Juice, Orange Juice, Sprite, Coke, Diet Coke, Ginger Beer, Grapefruit Soda, Lemon Soda
Grey Goose
— 200
Volcan Blanco
— 225
Volcan Reposado
— 300
Volcan X.A
— 700
Komos Rosa
— 350
Don Fulano Blanco
— 225
Don Fulano Anejo
— 350
Bozal Ensamble
— 250
Erstwhile Espadin
— 200
Plantation Pineapple
— 175
Light Bites
Crab Cocktail
— 29
Bottarga, Yuzu, Avocado
Atlantic Shrimp Cocktail (6)
— 24
Traditional Sauce
Oysters (6)
— 18
L.O.A. Mignonette (with Caviar Bump 48)
Calamari Fritti
— 26
Mezcal Lime Aioli, Tajin
Won Ton Chips
— 18
Salsa Verde, Thai Peanut, Roasted Pepper
Duck Confit Rangoon
— 22
Foie Gras, Yuzu Chili Ponzu
Sandwiches & Bowls
Lobster Roll
— 42
Green Goddess Mayo Or Warm Sea Salt Butter, Pommes Frites
Wagyu French Onion Burger
— 28
Bacon, Gruyere, Truffle Aioli, Pommes Frites
Shrimp Po-Boy
— 25
Escarole, Sun-Dried Tomato, Remoulade, Bottarga, Pommes Frites
Pork Belly Tacos
— 23
Black Garlic, Kimchi Slaw, Peach, Blue Corn Tortilla Chips
Octopus Tacos
— 25
Red Bliss Potato, Corn, Chickpea, Radish
Chicken Karaage
— 23
Curry Rice, Artichoke, Meyer Lemon
Vegetable Fried Rice
— 19
Scrambled Tofu, Brussels Sprouts Kim Chi
Enhancements
Blue Corn Tortilla Chips
— 9
Wonton Chips
— 9
Pommes Frites
— 9
Seasonal Fruit Bowl
— 12
Whim-sicles
Mango Coconut Sticky Rice
— 7
Key Lime Pop
— 7
Graham, White Chocolate
Strawberry Mezcal Gel Shot
— 9
Tajin, Lime
Tropical Sherbet Push Pop
— 7
Raspberry, Lychee, Lemon Verbena
Chocolate Chip Crack Cookie
— 15
Horchata Ice Milk, Rum
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menus are subject to change or availability.
