- Restaurant
- Pool
Restaurant
Light Start
Whipped cottage cheese, seasonal orange, honeycomb, focaccia
— 15
Chia, spring fruits, oat milk foam, coconut crumble
— 15
Eggs And Such
Popover benedict, perfect egg, prosciutto cotto, hollandaise
— 25
Enhancements
Two eggs cooked as desired
— 8
Potato galette
— 8
Spring fruit cup
— 9
Smoked bacon
— 8
Chicken sausage link
— 8
Brunch Cocktails
Mimosa Program
Classic Orange
— 15
Watermelon Basil
— 16
Turmeric Passionfruit
— 16
UPGRADE YOUR BUBBLES
Canard-Duchêne Brut Champagne
— 30
Dom Pérignon
— 75
HOUSE COCKTAILS
Celery French 75
— 18
St George Terroir Gin, Lemon, Celery, Bubbles
Let The Beet Drop
— 17
Rhum J.M , Beet, Lime, Ginger²
A Dance With The Devil
— 18
Siete Misterios Mezcal, Turmeric, Lime, Passionfruit, Habanero
Bloody Mary
— 18
Haku Vodka, House Mix & Salt
The Salty Dog
— 18
Grey Goose Vodka, Lemon Oleo, Grapefruit, Citrus Salt
Breakfast of Champions
— 18
Coffee-Soaked Vodka, Espresso, St George Coffee, Demerara
Tequila Iced Coffee
— 20
Volcan Tequila Blanco, Grand Marnier, Agave, Espresso, Cream, Cinnamon
Spritz #1
— 20
St George Botanivore GIn, Gran Classico, Soda, Bubbles
Spritz #2
— 24
Siete Misterios Mezcal, Rosolio, Passionfruit, Soda, Bubbles
Spritz #3
— 20
Amaro Montenegro, Mulasano Rosso, Amontillado Sherry, Soda, Bubble
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menus are subject to change or availability.
