Food
Featured
Individual Cocktail Tier
30
Half Lobster Tail, Petite Oyster, Shrimp
Light Bites
Crab Cocktail
29
Bottarga, Yuzu, Avocado
Atlantic Shrimp Cocktail (6)
21
Traditional Sauce
Oysters (6)
18
L.O.A. Mignonette (with Caviar Bump 48)
Calamari Fritti
26
Mezcal Lime Aioli, Tajin
Won Ton Chips
18
Salsa Verde, Thai Peanut, Roasted Pepper
Duck Confit Rangoon Foie Gras
22
Foie Gras, Yuzu Chili Ponzu
Sandwiches & Bowls
Lobster Roll
42
Green Goddess Mayo Or Warm Sea Salt Butter, Pommes Frites
Wagyu French Onion Burger
32
Bacon, Gruyere, Truffle Aioli, Pommes Frites
Shrimp Po-Boy
25
Escarole, Sun-Dried Tomato, Remoulade, Bottarga, Pommes Frites
Pork Belly Tacos
23
Black Garlic, Kimchi Slaw, Peach, Blue Corn Tortilla Chip
Octopus Tacos
25
Red Bliss Potato, Corn, Chickpea, Radish
Chicken Karaage
23
Curry Rice, Artichoke, Meyer Lemon
Vegetable Fried Rice
19
Scrambled Tofu, Brussels Sprouts Kim Chi
Enhancements
Blue Corn Tortilla Chips
9
Wonton Chip
9
Pommes Frites
9
Seasonal Fruit Bowl
12
Whim-Sicles
Mango Coconut Sticky Rice
7
Key Lime Pop
7
Graham, White Chocolate
Strawberry Mezcal Gel Shot
9
Tajin, Lime
Tropical Sherbet Push Pop
7
Raspberry, Lychee, Lemon Verbena
Chocolate Chip Crack Cookie
15
Horchata Ice Milk, Rum
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menus are subject to change based on availability.
