- Restaurant
- Pool
Restaurant
Fork
Mezcal compressed melon, pickled rind, goat cheese aioli, arugula
— 16
Harvest salad, baby kale, radicchio, broccolini, carrots, strawberries, champagne vinaigrette
— 14
Ancient grains, avocado, olive, cured tomato, green goddess yogurt tahini dressing
— 16
Soft shell crab, mango, avocado, espelette, cilantro
— 32
Churrasco steak frites, red chimichurri, heirloom tomato, pomme frites
— 25
Hand
Shrimp taco, cucumber, crème fraiche, dill, tomato, blue corn shell
— 15
Beef skirt steak gyro, za’atar, red onion, smoked manouri yogurt, tarragon, mint
— 24
L.O.A. burger, signature house grind, taleggio, truffle garlic aioli, pommes frites
— 24
Enhance with thick cut bacon and fried egg +6
Lobster roll, green goddess mayo or warm sea salt butter, root chips
— 30
Octopus ceviche, chayote, blue corn and plantain chips
— 18
Foie gras bratwurst, chardonnay dijonaise, truffle caviar, saffron Vidalia onion, root chips
— 28
Cocktail oysters, champagne mignonette (6)
— 22
Cocktail
Cocktail tiers, lobster tail, petite oyster, shrimp, traditional sauces, sea salted butter
— 190
Enhancements
Salt and vinegar root chips
— 7
Pommes frites
— 7
Blue corn tortilla chips, salsa fresca
— 7
Spring fruit cup
— 9
Super foods petite salad
— 6
Dessert
Lime cake, white chocolate, blueberries
— 16
The orange, financier, black crumble, yogurt
— 17
Whim-Sicles
Mango paleta, watermelon, tajin
— 8
Piña colada, dark chocolate
— 12
Blueberry gel squeeze shot, coconut
— 6
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menus are subject to change or availability.