Restaurant
Pool

First Course

Choice of:
Baby beets, savory custard, citrus, mustard, crystal lettuce, Grand Marnier
Octopus, fingerlings, olive emulsion, gremolata, spring pea, caper
Calyroad goat cheese, piquillo, curried honey, coriander

Second Course

Choice of:
Lasagne, green tomato, burrata cream, cured tomato, parmesan tuille
Strozzapreti cacio e pepe, pecorino crumble, tri peppercorn pesto

Third Course

Choice of:
Scallops, cauliflower, artichoke “risotto”, agrodolce, pinot grigio
Striped bass, chowder broth, purple potato, pancetta, fines herbes
Grilled forest mushrooms, leeks, pine nut pesto
Lamb saddle, fennel, sunflower, chicory, lamb jus

Dessert

Choice of:
Degrees of chocolate, hazelnut, orange
Zen stones, yuzu, matcha, dark chocolate

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menus are subject to change or availability.