Riva Restaurant
Pool

Dinner

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Beginnings

Cocktail Oysters - East Coast (6) 21
Mango Champagne Mignonette (With Caviar Bump 48)
Atlantic Shrimp Cocktail (6) 21
Traditional Sauce
Focaccia 10
Rosemary, Sea Salt
Scallop Crudo 22
Cucumber, Heart of Palm, Avocado Puree
Smoked Mussels 24
‘Nduja, Fennel, Roasted Garlic, Focaccia
Wagyu Beef Tartare 26
Robiola Bosina, Truffle Aioli, Almond
Calamari Fritti 19
Fennel, Arugula, Dijon Aioli
Octopus 26
Fingerlings, Nori Cream, Leche de Tigre
Kale Caesar 15
Pecorino, Garlic Confit, Boquorones
Arugula Salad 15
Fennel, Orange, Radish, Lemon Vinaigrette
Petite Cocktail Tier 65
Lobster Tail, East Coast Oysters, Shrimp, Accompaniments
Grande Cocktail Tier 155
King Crab, Lobster Tail, East Coast Oysters, Shrimp, Accompaniments

Pasta

Caramelle 38
Lump Crab, Cherry Tomato, Roasted Corn, Crab Bisque
Strozzapreti Cacio e Pepe 24
Pecorino Crumble, Tri Peppercorn Pesto

Land & Sea

Atlantic Halibut 45
Sun-Dried Tomato Reduction, Baby Turnips,White Asparagus, Kalamata Olive
Whole Branzino 45
Fennel, Orange, Radish, Arugula, Dill
Scallops 42
Carrots, Couscous, Pesto
Crisped Tofu 28
Romanesco, Edamame Hummus, Sunflower Romesco

A La Carte

Half Rack of Lamb 62
Peach Gremolata
Filet Mignon (8oz) 56
Bordelaise
Prime Strip Steak (16oz) 65
Sauce Apicius
Bone-In Ribeye (22oz) 89
Bone Marrow Butter

Enhancements

Pomme Purée 12
Chive
Grilled Cauliflower 12
Lemon
Roasted Mushrooms 14
Herb Butter
Swiss Chard 12
Garlic
Roasted Romanesco 12
Sunflower Romanesco
Asparagus 12
Tarragon Butter
Pommes Frites 12
Green Goddess

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menus are subject to change based on availability. A 20% service charge will be automatically added to all parties.