Dinner
Download PDFBeginnings
GA McIntosh Oysters
21
Mignonette, Cocktail Sauce (With Caviar Bump +30)
Baked Crab Dip
18
Jumbo Lump Crab, Ritz Cracker Crumble
Burrata
18
Delicata Squash, Agrodolce, Saba, Breadcrumbs
Garlic Rolls
12
Herb Butter, Provolone, Parmigiana
Chips & Dip
24
Sour Cream, Camelized Onion, Smoked Trout Roe
PEI Mussels
24
‘Nduja Butter, Roasted Garlic
Wagyu Beef Tartare
24
Robiola Bosina, Truffle Aioli, Almond
Calamari Fritti
19
Fennel, Arugula, Dijon Aioli
Octopus
26
Fingerlings, Nori Cream, Leche de Tigre
Kale Caesar
14
Pecorino, Garlic Confit, Boquorones
Arugula Salad
14
Fennel, Orange, Radish, Lemon Vinaigrette
Seafood Tower
90
Daily Selection of Fresh Seafood, Accoutrements
Pasta
Strozzapreti Cacio e Pepe
24
Pecorino Crumble, Tri Peppercorn Pesto
Bucatini Carbonara
24
Pancetta, Pecorina, Egg, Black Pepper
Chitarra Arrabbiata
48
Lobster, Calabrian Chili Pesto
Land & Sea
Lamb Chops
59
Sweet & Sour Gremolata, Squash, Cauliflower Risotto
Whole Branzino
40
Arugula, Fennel, Watermelon Radish, Dill Salsa Verde
Scallops
42
Cauliflower- Artichoke Risotto, Agrodolce, Pinot Grigio Emulsion
Grilled Short Rib
40
Pommes Puree, Sweet & Sour Onions, Red Wine Reduction
New York Strip
60
Crispy Sweet Potato, Pea Tendril Salad, Sweet Potato Jus
Filet Mignon
50
Pommes Puree, Sweet & Sour Onions Red Wine Reduction
Enhancements
Pomme Purée
10
Chive
Cauliflower Risotto
12
Grilled Artichokes
Roasted Mushrooms
12
Herb Butter
Pommes Frites
12
Green Goddess
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menus are subject to change based on availability. A 20% service charge will be automatically added to all parties.