Beginnings
Focaccia di recco, strachiatella, tallegio, Calabrian chile pesto
Heirloom tomato, romaine gazpacho, sofrito granita
Baby beets, savory custard, citrus, mustard, crystal lettuce, Grand Manier
King crab, foie gras, raspberry, mint
Octopus, fingerlings, olive emulsion, gremolata, spring pea, caper
Beef tartar, slightly smoked, perfect egg, petite cress, croute
Cocktail
Caviar and gougere, crème fraiche, chive
Caviar bling box, traditional accoutrement, Kaluga
Cocktail tiers, lobster tail, petite oyster, king crab, shrimp, traditional sauces, sea salted butter
Cheese with purpose
Tallegio fondue, apricot eau de vie, croute
Cumberland tomme and gougere melt, bacon marmalade, mustard bloom
Rogue Creamery blue cheese sorbet, fermented pineapple, currant, walnut
Calyroad goat cheese, piquillo, curried honey, coriander
Strachiatella, citrus, bottarga, espelette
Pasta
Shrimp ripeini, spring onion emulsion, mascarpone, Calabrian chile, sorrel
Strozzapreti cacio e pepe, pecorino crumble, tri peppercorn pesto
Squid ink chitarra, lobster, arrabiata, basil
Coperta verde, spring peas, tendril, smoked feta, pine nut pesto
Lasagna, green tomato, burrata cream, cured tomato, parmesan tuille
Sea
Branzino, fennel, orange, radish, arugula, dill
Turbot, artichoke, sunchoke, dandelion, castelvetrano olive, salsa verde, mousseline
Mackeral, garlic cream, grapes, brussel sprout, pimenton, almond tuille
Scallops, cauliflower artichoke “risotto”, agrodolce, pinot grigio, nasturtium
Sablefish, chowder broth, purple potato, pancetta, fine herb
Land
Grilled forest musrooms, leeks, pine nut pesto
Lamb saddle double chop, stone fruit slaw, minted labneh
Prime beef short rib rack, black garlic steak sauce, pomme puree
Heritage pork double chop, apple, spring bitters, cassoulet
Tomahawk Wagyu beef ribeye, foie gras jus, fingerling punched potatoes, thyme sea salt