Dinner
Download PDFBeginnings
Cocktail Oysters - East Coast (6)
21
Mango Champagne Mignonette (With Caviar Bump 48)
Atlantic Shrimp Cocktail (6)
21
Traditional Sauce
Focaccia
10
Rosemary, Sea Salt
Scallop Crudo
22
Cucumber, Heart of Palm, Avocado Puree
Smoked Mussels
24
‘Nduja, Fennel, Roasted Garlic, Focaccia
Wagyu Beef Tartare
26
Robiola Bosina, Truffle Aioli, Almond
Calamari Fritti
19
Fennel, Arugula, Dijon Aioli
Octopus
26
Fingerlings, Nori Cream, Leche de Tigre
Kale Caesar
15
Pecorino, Garlic Confit, Boquorones
Arugula Salad
15
Fennel, Orange, Radish, Lemon Vinaigrette
Petite Cocktail Tier
65
Lobster Tail, East Coast Oysters, Shrimp, Accompaniments
Grande Cocktail Tier
155
King Crab, Lobster Tail, East Coast Oysters, Shrimp, Accompaniments
Pasta
Caramelle
38
Lump Crab, Cherry Tomato, Roasted Corn, Crab Bisque
Strozzapreti Cacio e Pepe
24
Pecorino Crumble, Tri Peppercorn Pesto
Land & Sea
Atlantic Halibut
45
Sun-Dried Tomato Reduction, Baby Turnips,White Asparagus, Kalamata Olive
Whole Branzino
45
Fennel, Orange, Radish, Arugula, Dill
Scallops
42
Carrots, Couscous, Pesto
Crisped Tofu
28
Romanesco, Edamame Hummus, Sunflower Romesco
A La Carte
Half Rack of Lamb
62
Peach Gremolata
Filet Mignon (8oz)
56
Bordelaise
Prime Strip Steak (16oz)
65
Sauce Apicius
Bone-In Ribeye (22oz)
89
Bone Marrow Butter
Enhancements
Pomme Purée
12
Chive
Grilled Cauliflower
12
Lemon
Roasted Mushrooms
14
Herb Butter
Swiss Chard
12
Garlic
Roasted Romanesco
12
Sunflower Romanesco
Asparagus
12
Tarragon Butter
Pommes Frites
12
Green Goddess
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menus are subject to change based on availability. A 20% service charge will be automatically added to all parties.