- Restaurant
- Pool
Restaurant
House Cocktails
Leave of Absinthe
— 16
Forthave Blue Gin, China-China, Lemon, Mint, Pineapple, Absinthe
Celery French 75
— 16
St George Terroir Gin, Lemon, Celery, Bubbles
How Bout Dem Apples
— 16
Grey Goose Vodka, Lemon, Cinnamon, Granny Smith Apple, Gran Classico, Bubbles
J’s Manhattan
— 25
Woodford Reserve Double Oaked Bourbon, Carpano Antica, Benedictine, Oleo Saccharum, Orange, Lemon, Cherry
Tiki on Top
— 16
Ten to One White Rum, Daron Calvaodos, Lemon, Lime, Pineapple, Ginger, Allspice, Nutmeg
A Dance with the Devil
— 17
Siete Misterios Mezcal, Turmeric, Lime, Passionfruit, Habanero
T.H.D.
— 18
Volcano Blanco Tequila, Hibiscus, Lemon, Limoncello, Yellow Chartreuse
Diplomatic Immunity
— 18
Michter’s Rye Whisky, Siete Misterios Mezcal, Aperol, Banana, Cherry
Bourbon Crush
— 16
Michter’s Bourbon, Lemon, Mint, Blackberry, Angostura
Garden Gimlet
— 16
House Peppered Gin, Lime, Basil, Rosemary, Tomato, E.V.O.O, Salt & Pepper
Tequila Iced Coffee
— 17
Volcan Blanco Tequila, Grand Marnier, Banana, Cinnamon, Espresso, Cream
Classic Cocktails
Old Fashioned
— 16
Michter’s Bourbon, Demerara, Angostura, Orange
House Daiquiri
— 14
Ten to One White Rum, Lime x 2, Sugar
Manhattan
— 17
Michter’s Rye Whiskey, Carpano Antica, Angostura, Cherry, Lemon
Margarita
— 16
Volcan Blanco Tequila, Lime, Agave, Blended Family Triple Sec
Sazerac
— 18
Woodinville Rye Whiskey, Peychaud’s, Lemon, St. George Absinthe
Sidecar
— 18
Pierre Ferrand Amber Cognac, Blended Family Triple Sec, Lemon
Last Word
— 20
Monkey 47 Gin, Green Chartreuse, Luxardo Maraschino, Lime, Cherry
Negroni
— 15
Sipsmith London Dry Gin, Campari, Carpano Antica, Orange
50/50 Martini
— 15
St George Botanivore Gin, Gran Bassano Bianco, Citrus Peel
Champagne & Bubbles
Dom Perignon (Champagne, France)
— 75
Canard-Duchêne (Champagne, France)
— 30
Moet Imperial Rosé (Champagne, France)
— 35
Jansz Brut (Tasmania, Australia)
— 15
Vera Wang Prosecco (Vicenza, Italy)
— 18
Naveran Cava Brut Nature (Penedes, Spain)
— 16
Ampelidae Armance B. Brut Rose (Loire, France)
— 15
Sake
Koji Sake Junmai Ginjo
— 12
White
Stolpman Vineyards Sauvignon Blanc (Ballard Canyon, California)
— 15
Sans Liege Cotes du Coast Blend (Central Coast, California)
— 20
DAOU Reserve Chardonnay (Paso Robles, California)
— 20
Domaine Cordier Bourgogne Blanc (Burgundy, France)
— 20
Venica & Venica Pinot Grigio (Collio, Italy)
— 18
Zilliken Estate Riesling (Mosel, Germany)
— 14
Rosé Wine
Miraval Rosé (Provence, France)
— 20
SLO Down Send Nudes Rose (North Coast, California)
— 15
Red Wine
Chateau St Andre Corbin (Bordeaux, France)
— 16
Domaine Grand Veneur CDR Les Champauvins (Chateauneuf du Pape, France)
— 18
Franco Serra Monferrato Nebbiolo (Piedmont, Italy)
— 15
Artesa Cabernet Sauvignon (Sonoma, California)
— 22
Marietta Arme Cabernet Sauvignon (Sonoma, California)
— 20
Bouchaine Pinot Noir (Carneros, California)
— 22
Domaine Jean-Jacques Girard Bourgogne (Beaune, France)
— 18
Draft Beer
Scofflaw Rooftop IPA
— 8
5.5% Hazy IPA (Atlanta, GA) 12oz
Monday Night Brewing Voidwalker
— 12
5.6% Mixed Berry Tart Saison (Atlanta, GA) 12oz
Gulden Draak
— 12
10.5% Dark Tripel Ale (Belgium) 12oz
Halfway Crooks Pintje
— 8
5.2% Belgian Style Pilsner (Atlanta, GA) 12oz
Bottle/Can Beer
North Coast Old Rasputin
— 10
9% Russian Imperial Stout 12oz
Bavik Super Pils
— 8
5.2% Belgian Pilsner 12oz
Bavik Super Wit
— 8
5% Belgian Witbier 12oz
3 Taverns Lord Grey
— 8
5% Earl Grey Tea Sour Ale 12oz
Schneider Helle Weisse
— 12
5.2% Bright Wheat Beer 16oz
Schneider Aventinus
— 12
8.2% Intensive & Fiery 16oz
Shacksbury Cider Vermonter
— 9
6% Gin Botanical Cider 12oz