Restaurant
Pool

House Cocktails

Leave of Absinthe — 16
Forthave Blue Gin, China-China, Lemon, Mint, Pineapple, Absinthe
Celery French 75 — 16
St George Terroir Gin, Lemon, Celery, Bubbles
How Bout Dem Apples — 16
Grey Goose Vodka, Lemon, Cinnamon, Granny Smith Apple, Gran Classico, Bubbles
J’s Manhattan — 25
Woodford Reserve Double Oaked Bourbon, Carpano Antica, Benedictine, Oleo Saccharum, Orange, Lemon, Cherry
Tiki on Top — 16
Ten to One White Rum, Daron Calvaodos, Lemon, Lime, Pineapple, Ginger, Allspice, Nutmeg
A Dance with the Devil — 17
Siete Misterios Mezcal, Turmeric, Lime, Passionfruit, Habanero
T.H.D. — 18
Volcano Blanco Tequila, Hibiscus, Lemon, Limoncello, Yellow Chartreuse
Diplomatic Immunity — 18
Michter’s Rye Whisky, Siete Misterios Mezcal, Aperol, Banana, Cherry
Bourbon Crush — 16
Michter’s Bourbon, Lemon, Mint, Blackberry, Angostura
Garden Gimlet — 16
House Peppered Gin, Lime, Basil, Rosemary, Tomato, E.V.O.O, Salt & Pepper
Tequila Iced Coffee — 17
Volcan Blanco Tequila, Grand Marnier, Banana, Cinnamon, Espresso, Cream

Classic Cocktails

Old Fashioned — 16
Michter’s Bourbon, Demerara, Angostura, Orange
House Daiquiri — 14
Ten to One White Rum, Lime x 2, Sugar
Manhattan — 17
Michter’s Rye Whiskey, Carpano Antica, Angostura, Cherry, Lemon
Margarita — 16
Volcan Blanco Tequila, Lime, Agave, Blended Family Triple Sec
Sazerac — 18
Woodinville Rye Whiskey, Peychaud’s, Lemon, St. George Absinthe
Sidecar — 18
Pierre Ferrand Amber Cognac, Blended Family Triple Sec, Lemon
Last Word — 20
Monkey 47 Gin, Green Chartreuse, Luxardo Maraschino, Lime, Cherry
Negroni — 15
Sipsmith London Dry Gin, Campari, Carpano Antica, Orange
50/50 Martini — 15
St George Botanivore Gin, Gran Bassano Bianco, Citrus Peel

Champagne & Bubbles

Dom Perignon (Champagne, France) — 75
Canard-Duchêne (Champagne, France) — 30
Moet Imperial Rosé (Champagne, France) — 35
Jansz Brut (Tasmania, Australia) — 15
Vera Wang Prosecco (Vicenza, Italy) — 18
Naveran Cava Brut Nature (Penedes, Spain) — 16
Ampelidae Armance B. Brut Rose (Loire, France) — 15

Sake

Koji Sake Junmai Ginjo — 12

White

Stolpman Vineyards Sauvignon Blanc (Ballard Canyon, California) — 15
Sans Liege Cotes du Coast Blend (Central Coast, California) — 20
DAOU Reserve Chardonnay (Paso Robles, California) — 20
Domaine Cordier Bourgogne Blanc (Burgundy, France) — 20
Venica & Venica Pinot Grigio (Collio, Italy) — 18
Zilliken Estate Riesling (Mosel, Germany) — 14

Rosé Wine

Miraval Rosé (Provence, France) — 20
SLO Down Send Nudes Rose (North Coast, California) — 15

Red Wine

Chateau St Andre Corbin (Bordeaux, France) — 16
Domaine Grand Veneur CDR Les Champauvins (Chateauneuf du Pape, France) — 18
Franco Serra Monferrato Nebbiolo (Piedmont, Italy) — 15
Artesa Cabernet Sauvignon (Sonoma, California) — 22
Marietta Arme Cabernet Sauvignon (Sonoma, California) — 20
Bouchaine Pinot Noir (Carneros, California) — 22
Domaine Jean-Jacques Girard Bourgogne (Beaune, France) — 18

Draft Beer

Scofflaw Rooftop IPA — 8
5.5% Hazy IPA (Atlanta, GA) 12oz
Monday Night Brewing Voidwalker — 12
5.6% Mixed Berry Tart Saison (Atlanta, GA) 12oz
Gulden Draak — 12
10.5% Dark Tripel Ale (Belgium) 12oz
Halfway Crooks Pintje — 8
5.2% Belgian Style Pilsner (Atlanta, GA) 12oz

Bottle/Can Beer

North Coast Old Rasputin — 10
9% Russian Imperial Stout 12oz
Bavik Super Pils — 8
5.2% Belgian Pilsner 12oz
Bavik Super Wit — 8
5% Belgian Witbier 12oz
3 Taverns Lord Grey — 8
5% Earl Grey Tea Sour Ale 12oz
Schneider Helle Weisse — 12
5.2% Bright Wheat Beer 16oz
Schneider Aventinus — 12
8.2% Intensive & Fiery 16oz
Shacksbury Cider Vermonter — 9
6% Gin Botanical Cider 12oz