The restaurant at Rooftop L.O.A. in Atlanta.
Hours of Operation
Monday 5 – 10 pm
Tuesday 5 – 10 pm
Wednesday 5 – 10 pm
Thursday 5 – 10 pm
Friday 5 pm – 12 am
Saturday 11 am – 12 am (Brunch 11 am – 3 pm)
Sunday 11 am – 10 pm (Brunch 11 am – 3 pm)
The heart of Rooftop L.O.A. is the signature 8,000-square-foot Coastal-European full-service Restaurant with a wraparound terrace for outdoor seating and 360° views.
Culinary Director Joseph Trevino & Beverage Director Randy Hayden come together to offer old-school service and next-level dining.
The Return of the Epic Dining Experience
Focusing on Coastal-European flavors, with playful riffs on traditional offerings, the Restaurant is here to wine & dine you with a menu that changes seasonally, dessert and pastries with flair, & an extensive beverage program.
Brunch With A View
Now accepting brunch reservations at the Restaurant Saturday and Sunday, starting at 11 am. Sip cocktails and savor your favorite brunch items mixed with coastal luxury.
Observe The Chef in Action
The Chef’s Table is a front-row seat to the culinary expertise and creativity of the entire kitchen staff as they prepare menu items, showcasing their skills and ingredients. This unique, personalized dining experience is perfect for foodies, special occasions, or anyone looking for an unforgettable culinary adventure.
To reserve the Chef’s Table, please email [email protected] or call us at 470-922-3700
Celebrate Life’s Milestones
Coastal-inspired private dining experiences are available for 7 – 20 guests. And yes, Pool access is included!
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