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Hours of Operation

Monday 5 – 10 pm
Tuesday 5 – 10 pm
Wednesday 5 – 10 pm
Thursday 5 – 10 pm
Friday 5 pm – 12 am
Saturday 11 am – 12 am (Brunch 11 am – 3 pm)
Sunday 11 am – 10 pm (Brunch 11 am – 3 pm)

The heart of Rooftop L.O.A. is the signature 8,000-square-foot Coastal-European full-service Restaurant with a wraparound terrace for outdoor seating and 360° views.

Culinary Director Joseph Trevino & Beverage Director Randy Hayden come together to offer old-school service and next-level dining.


The Return of the Epic Dining Experience

Focusing on Coastal-European flavors, with playful riffs on traditional offerings, the Restaurant is here to wine & dine you with a menu that changes seasonally, dessert and pastries with flair, & an extensive beverage program.


Brunch With A View

Now accepting brunch reservations at the Restaurant Saturday and Sunday, starting at 11 am. Sip cocktails and savor your favorite brunch items mixed with coastal luxury.

LOA_Restaurant Chef's Table 03_Katie Bricker Photography

Observe The Chef in Action

The Chef’s Table is a front-row seat to the culinary expertise and creativity of the entire kitchen staff as they prepare menu items, showcasing their skills and ingredients. This unique, personalized dining experience is perfect for foodies, special occasions, or anyone looking for an unforgettable culinary adventure.


To reserve the Chef’s Table, please email [email protected] or call us at 470-922-3700

Happy Hour at Rooftop L.O.A.
Happy Hour Featuring $5 Mini Martinis
Oyster Tuesday Starting at 5pm

Celebrate Life’s Milestones

Coastal-inspired private dining experiences are available for 7 – 20 guests. And yes, Pool access is included!


Immerse yourself in our extravagant & extensive green garden high above Atlanta.

L.O.A. Restaurant And Bar Atlanta
Here to serve and delight
Make A Reservation

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