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Hours of Operation

Tuesday 5 – 10 pm
Wednesday 5 – 10 pm
Thursday 5 – 10 pm
Friday 5 pm – 12 am
Saturday 5 pm – 12 am
Sunday 11 am – 10 pm (Brunch 11 am – 3 pm)

The heart of Rooftop L.O.A. is Riva, the Coastal-Inspired, upscale modern restaurant with a wraparound terrace for outdoor seating and 360° views.

Executive Chef Travis Robinson & Beverage Director Randy Hayden come together to offer old-school service and next-level dining.


The Return of the Epic Dining Experience

Focusing on fine cuts of steaks, seafood, and house-made pasta, with playful riffs on traditional offerings, Riva is here to wine and dine you with a menu that changes seasonally, dessert and pastries with flair, and an award-winning beverage program.


Brunch With A View

Now accepting brunch reservations at Riva on Sunday, starting at 11 am. Sip cocktails and savor your favorite brunch items mixed with coastal luxury.

LOA_Restaurant Chef's Table 03_Katie Bricker Photography

Observe The Chefs in Action

The Chef’s Table is a front-row seat to the culinary expertise and creativity of the entire kitchen staff as they prepare menu items, showcasing their skills and ingredients. This unique, personalized dining experience is perfect for foodies, special occasions, or anyone looking for an unforgettable culinary adventure.


To reserve the Chef’s Table, please email [email protected] or call us at 470-922-3700

Best happy hour in Atlanta
Happy Hour Weekdays 4 - 6pm | Oysters, Cocktail Tier, & Half off bottles of wine

Celebrate Life’s Milestones

Coastal-inspired private dining experiences are available for 7 – 20 guests. And yes, Pool access to the Pool Club at Rooftop L.O.A. is included!


Immerse yourself in our extravagant & extensive green garden high above Atlanta.

Departure Saturdays Pool Party at Rooftop L.O.A.
Here to serve and delight
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