Riva at Rooftop L.O.A. in Atlanta.
Hours of Operation
Tuesday 5 – 10 pm
Wednesday 5 – 10 pm
Thursday 5 – 10 pm
Friday 5 pm – 12 am
Saturday 5 pm – 12 am
Sunday 11 am – 10 pm (Brunch 11 am – 3 pm)
The heart of Rooftop L.O.A. is Riva, the Coastal-Inspired, upscale modern restaurant with a wraparound terrace for outdoor seating and 360° views.
Executive Chef Doug Watson & Beverage Director Randy Hayden come together to offer old-school service and next-level dining.
The Return of the Epic Dining Experience
Focusing on fine cuts of steaks, seafood, and house-made pasta, with playful riffs on traditional offerings, Riva is here to wine and dine you with a menu that changes seasonally, dessert and pastries with flair, and an award-winning beverage program.
Brunch With A View
Now accepting brunch reservations at Riva on Sunday, starting at 11 am. Sip cocktails and savor your favorite brunch items mixed with coastal luxury.
Observe The Chef in Action
The Chef’s Table is a front-row seat to the culinary expertise and creativity of the entire kitchen staff as they prepare menu items, showcasing their skills and ingredients. This unique, personalized dining experience is perfect for foodies, special occasions, or anyone looking for an unforgettable culinary adventure.
To reserve the Chef’s Table, please email [email protected] or call us at 470-922-3700
Celebrate Life’s Milestones
Coastal-inspired private dining experiences are available for 7 – 20 guests. And yes, Pool access to the Pool Club at Rooftop L.O.A. is included!
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